2009 StarChefs.com
International Chefs Congress
A Kitchen Without Boundaries
September 20-22, 2009

Chef Spotlight!
June 5th, 2009

Normand Laprise
Restaurant Toqué
Montréal, QuébecDon't miss Montreal chef Normand Laprise work head to tail with one of the treasures of Québec's rich terroir: the Gaspor milk-fed piglet!

Born and trained in Québec, Chef Normand Laprise has been a main figure of the Montreal food scene for over two decades. As chef-owner of the award winning Toqué since 1993, Laprise focuses on refined Québécois cuisine inspired by local products from farmers, fishermen and growers.

September 20-22, 2009 (Sunday-Tuesday)
Park Avenue Armory
643 Park Avenue, New York City
INDUSTRY-ONLY SYMPOSIUM
Tickets are only available in advance to foodservice professionals.

Purchase Passes Here or call 212-966-7575
You must be a foodservice industry professional.
All ticket purchases are subject to final StarChefs.com approval.
https://www.starchefs.com/tickets/icc/earlyticket.php

3-Day Working Restaurant Pass: $275
3-Day Industry Pass: $495 (Limited Availability)

To register, you must use the following invitation code: EM-6509
For more information about the StarChefs.com International Chefs Congress, including hotel information, please click here.

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